text to place order
Our eggs
You’ll notice immediately - the yolks are darker orange, the flavor is bright and rich. And we expect nothing less from our happy, healthy and frankly spoiled hens. They live in a palatial coop and are fed nothing but the highest quality feed. Like “the girls,” their eggs arrive in various colors and sizes including blues and greens coming in Summer! Get them quickly as we frequently sell out.
50 cents each
sold in 6’s and 12’s
Our bread
From organic bread flour, filtered water and sea salt, we’ve created heaven on earth. The flavor has just the right amount of sour - rightfully so since our starter came from San Francisco. The crust is crunchy and the crumb is fluffy and light. It smells like home, and grandma, and a warm hug. Resistance is futile. Order yours today.
10 dollars each
+2 dollars per inclusion
The baker & the builder
David and Lynn left California for Tennessee in 2022 and fully embraced the pace and traditions of Southern living.
Lynn dreamed of homesteading, so David built her a chicken coop fit for 15 queens. Then, as she learned the secrets of baking with an ancient sourdough starter from San Francisco, David became her biggest fan, encourager and consumer!
Together they love Jesus, each other, ‘Merica, and to bless the good people of Chattanooga with the best bread and eggs you’ll find in the South.
meet Bountiful
Every baker names their starter - usually something feminine. My early bread was so unpredictable that I named her “Sybil” (IYKYK). But in our home, we believe words have power and we decree the promises and blessings of God over every aspect of our lives. Including our baking endeavors.
So, I changed her name.
To Bountiful.
And she is.
Welcome to the coop
(press play)
